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Started this discussion. Last reply by Brad McConahay Jun. 13, 2008.

 

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The Cincy Chili Project and PinkFest are now friends
August 3, 2009
Great topic, Michael! With so many from which to choose, it really is tough to pick a favorite. Looking forward to what others have to say in this forum - especially those who've done a CONEY CRAWL and decided, via a fresh taste test, just which r…
August 3, 2009

Profile Information

Current City / Neighborhood:
Cincinnati, Ohio
Grew up in (home town):
Cincinnati, Ohio
Cincinnati Chili / Cheese Coney experience:
Who's Counting?
Like it? Love it? Hate it? Just don't care?
Love it: It's one of my food groups., It's in my DNA., I like the chili AND the coneys
There are at least 22 Cincinnati Chili Parlors in the Greater Cincinnati area! Which have YOU tried? If it's fewer than 4 and you say you love Cincinnati Chili, you may need to do a CONEY CRAWL and try a few more for yourself!
Blue Ash Chili, Chili Time, Camp Washington Chili, Dixie Chili, Empress Chili, Gold Star Chili, Pleasant Ridge Chili, Price Hill Chili, Skyline Chili
We're so glad you're here! -- By the way, How'd you find out about us?
My therapist said it would be good for me..., Other (spill the details below)
If you answered OTHER to how you found us (or even if you didn't), please tell us more about your amazing journey here:
Ummm... I built it, or maybe I dreamed it, but ya'll are here, so let's go have a coney.

WHY CHEESECONEY.COM?

Because we love Cincinnati Chili, in all its forms... And not just the chili and coneys and all that, but the very culture of Cincinnati Chili!

Think about what an interesting phenomenon it is:


People take this food very seriously.

It's not ok for a visitor to come to town and NOT try a 3-way, 4-way, 5-way, cheese coney, etc. if the people being visited here are the typical raving fans of the stuff. It's an initiation, a rite of passage, a CULTural ritual that calls for a taste test and a testimonial of love hate or indifference after the first or second taste.

That's why we're here:

To help document and celebrate the obsession and the reactions of all those who care to share their own unique stories, good, bad or curious.

Think of it as a FaceBook for Cincinnati Chili... by the way, um, you got a little on your face there, right now... Was that a new shirt?

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The Cincy Chili Project

Coney Bowls... different presentations, same awesomeness

Yum... Just got back from a late lunch at the Skyline on Plainfield Road, by the intersection of Plainfield and Hunt.

Their coney bowl is served up in a small bowl with 3 dogs, onions & mustard (if you want), chili and about a pound of shredded cheese!

I sometimes have lunch at another local Skyline, the one on Cornell Road, just east of Reed Hartman.

They serve a coney bowl in a shallower, wider serving bowl, which seems to allow for more chili. I like that one… Continue

Posted on February 10, 2010 at 2:09pm —

The Cincy Chili Project

The Washington Post on Cincinnati Chili

Travel writer writer Ben Chapman visited Cincinnati this month to write a story about our CULTural favorite food for the Washington Post.
(photo by Ben Chapman)

You know, with a ratio of about one chili parlor for every 1,000 area residents, it's safe to say that this chili really is in our DNA... Ben Chapman writes a fine tale of his cincy chili weekend, star… Continue

Posted on April 16, 2009 at 11:30am —

The Cincy Chili Project

Grumpy Beer Geek Batch 15

Cincinnati Style Chili Batch 15

This recipe comes from a blog called Grumpy Beer Geek! They write mostly about BEER! However, they also share a love for Cincy chili and have been perfecting it for quite some time. Give it a try and see what you think!

2.5 lbs lean ground beef (extra fine grind if possible) -- 80% lean
2 14oz cans Swansen's Beef Broth (less salt version) chilled
1 cup cold water

1 can tomato s… Continue

Posted on February 5, 2009 at 12:00pm —

The Cincy Chili Project

Cincinnati Chili Chops

Cincinnati Chili Chops

Chuck Martin
Food Editor
The Cincinnati Enquirer

Serves 4

4 ribs or loin pork chops, 1 1⁄2 -inches thick
olive oil to coat pork

Chili Rub

1 teaspoon black pepper
1 teaspoon cayenne pepper
1⁄2 teaspoon white pepper
1 teaspoon whole cumin seed
1 teaspoon allspice
1 1⁄2 teaspoons salt
1⁄4 teaspoon ground clove
1⁄2 teaspoon cocoa powder
1 teaspoon cinnamon


Rub pork chops lightly on both sides with olive oil. Set aside. Make chili rub by
combining all ingre… Continue

Posted on July 13, 2008 at 12:30pm —

The Cincy Chili Project

Cincinnati Chili for Diabetics

dLife Cincinnati Chili Sauce

We found this recipe on the dLife.com site. This is a site for diabetics which has a great recipe for healthy Cincinnati chili.

Olive oil cooking spray
1/2 cup chopped onion
4 cloves garlic, minced
1 can (28 oz.) reduced-sodium crushed tomatoes, undrained
1 can (8 oz.) reduced-sodium tomato sauce
1/2 cup water
1/2 package (12 ounce size) frozen pre-browned vegetable pr… Continue

Posted on July 7, 2008 at 1:00pm —

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At 3:01am on May 31, 2010, Sonny Walls said…
Even though I am stuck out here....I somehow make it back home to Cincy at least once a year and "pig out" @ Skyline or Gold Star......One time I drove straight thru from Palm Springs non-stop (except for gas and pit stops) to Indianapolis just to get some coneys from the Skyline....the mgr. didn't know what to think when I ordered 10 cheese coneys while sitting at the counter.....he asked if they were "to-go" or if I had someone with me.....I replied no, I will eat them right here......I'm making up for lost time!...LOL
 
 
 

THE CINCY CHILI RITUAL

...A friend, relative or business associate comes to town and "What? You've never tried Cincinnati Chili?"

And in 10 minutes you're seated in a place that looks and feels like an old fashioned diner, observing his or her FIRST TIME...


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RIcky Henry I loves me some CHEESE CONIES!
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The Cincy Chili Project added a blog post
Yum... Just got back from a late lunch at the Skyline on Plainfield Road, by the intersection of Plainfield and Hunt. Their coney bowl is served up in a small bowl with 3 dogs, onions & mustard (if you want), chili and about a pound of shredded chee…
February 10
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RIcky Henry updated their profile photo
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Shael Riley and RIcky Henry joined CheeseConey .com
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This is so cool. I am guessing you didn't win because we didn't hear all about it but you know, you got some fantastic sounding eats so I think you still came out ahead!
November 12, 2009
gary Love them coneys!!!!
October 23, 2009

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