CheeseConey .com

Since chili IS poetry... how about a chili limerick?

There once was a restaurant called Gold Star
I knew if I ate there I'd go far
Woofing it down
At the places in town
Now you can't pry me out with a crowbar

Brad

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A Diamante Style Poem

Coneys
palatable, piquant
appetizing, warming, filling
melty, ambrosial, cool, nectar
bubbling, quenching, assuaging
sweet, chuggable
Pepsi
Nobody will wax poetic with me?

Okay, then how about a cheesy palindrome?

Coneys, filling and satisfying
with Pepsi drinking,
for good times, any time.
Any times good for
drinking Pepsi with
satisfying and filling coneys.

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THE CINCY CHILI RITUAL

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And in 10 minutes you're seated in a place that looks and feels like an old fashioned diner, observing his or her FIRST TIME...


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Thank you! Wonderful to be here.  :)
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Welcome! Love your graphic design website and your Chili Poem. :-)
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Welcome! Sorry for the slower response time from the site. We've been looking for some additional help with site administration. Thank you for being here. J.K.'s is Great!
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Joe LaRue left a comment for The Cincy Chili Project
The record of 13 Cheese Coneys will be increased this summer. look out for the five way challange from Camp Washington. over five pounds of five way with a time limit coming soon  
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Welcome, Joe! It's so good to see real chili lovers, experts and aficionados on our little homage to Cincinnati Chili. Your record of 13 coneys in 3 minutes is MOST impressive. Thank you for joining us here.   Randy Weeks for…
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Empress Chili Reopens

The Empress Chili location in Hartwell will reopen some time in mId-October. This will be the first Empress run establishment in a number of decades. Stay tuned for further information.See More
A blog post by Joel Miller was featured Nov 23, 2010
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Barbara Touby is now a member of CheeseConey .com Nov 23, 2010
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Empress Chili Reopens

The Empress Chili location in Hartwell will reopen some time in mId-October. This will be the first Empress run establishment in a number of decades. Stay tuned for further information.See More
Blog post by Joel Miller Sep 28, 2010
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Welcome, Helen! So glad you're here. Excited to know about your passion for Cincinnati Chili and your own recipe! Thanks for joining us and sharing some of your Chili story.
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